Seaside School, Inc
Executive Committee Meeting
Date and Time
Location
Executive Committee Meeting Zoom Link
Password: SNS
Founded in 1996
Serving Students in Grades 5 - 12
We seek to sustain an educational community where an emphasis on academic excellence is complemented by our concern for each learner’s personal growth and intellectual, aesthetic, and psychological development. The curriculum is developmentally responsive – actively engaging students in learning skills in context, integrative – directing students to connect learning to daily lives, and exploratory – enabling students to discover their abilities, interests, learning styles, and ways that they can make contributions to society.
Information on procedures for public comment can be found at https://www.seasideschools.net/domain/35.
If anyone needs special assistance to participate in the public input session, every effort will be made to provide an appropriate accommodation. When requesting accommodations for public input, please allow no less than 1 business day notice prior to the scheduled meeting.
Specific issues about a particular student should only be addressed to the school’s Director of Student Services, rather than the Board of Directors.
All public comments will be taken under advisement by the Board, but will not elicit a written or spoken response. The names of persons providing public comment and a brief summary of topics or input will be included in the meeting minutes published. A response will be provided to the stakeholder within seven (7) days.
Agenda
Purpose | Presenter | Time | |||
---|---|---|---|---|---|
I. | Opening Items | 2:00 PM | |||
A. | Record Attendance | Jenna O’Donoghue | 1 m | ||
B. | Call the Meeting to Order | Kristen "Rhea" Goff | 1 m | ||
II. | Executive Committee | 2:02 PM | |||
A. | Executive Director Offer Contractual Amendments | Discuss | Kristen "Rhea" Goff | 5 m | |
III. | Other Business | ||||
IV. | Public Comment | ||||
V. | Closing Items | 2:07 PM | |||
A. | Adjourn Meeting | Vote | Kristen "Rhea" Goff | 1 m |